Home - Ben's Cornish Kitchen

“…… a small, gloriously civilised restaurant of quiet ambition.

We don’t talk enough about quiet ambition. We assume that ambition always has to be noisy and brash. Ambition is meant to be a toothy eight-year-old girl tap dancing out into the limelight. Whereas here it feels as if a bunch of talented people have a more modest ambition: to get things right. The result is not eye-widening food, but it is very pleasing. Witness a starter of lobster and crab ravioli, the seafood compacted within the tight hold of thin pasta, like the best silk knickers over a pert buttock. Sorry, but really good seafood does that to me. ….”

Click here for the full review.

Jay Rayner – Guardian

Excellent food using fine local ingredients and precisely executed. The wine list has been put together with marked thoughtfulness so that it is easy to match food and wine. Pulling all this together, the service is knowledgeable, considerate and not intrusive.

Julia Harding MW

Understated excellence. Ben’s Cornish Kitchen does not exist for awards, nor courts them, but deserves them when they come. It’s a restaurant that delivers so much more than it promises. Everyone uses terms like ‘locally sourced ingredients’ but Ben doesn’t bullshit. He doesn’t try to be clever with his ingredients but creates flavours that are combined with love and care. The result is food that his regulars, like me, feel as proud to eat as Ben is to serve.

Joff Day – local foodie